I hope you all enjoyed your Mother’s Day weekend! My mom had to work, so my family and I made the weekend as special as we could for her, which included me making raw, vegan peppermint patties and chocolate covered strawberries. One of these days, we’ll go get massages together. It’s becoming tradition.
Friday night is when I decided to do my baking. So, I didn’t want to take up any time making a dinner. Luckily, I stumbled upon a sweet potato hash recipe earlier in the day, and I happened to have all of the ingredients at home. Don’t you just love when that happens?!
I had this whipped up in 20 minutes. I tell you time and time again, I’m not a fancy cooker, unlike what many people in my life think. I’ve got a busy schedule, just like most of you. I don’t have hours to spend in the kitchen. But you don’t have to spend hours in the kitchen in order to have a fabulous dinner! This is the perfect example.