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The Rundown on Coconut Oil + Uses

Posted on March 5, 2013

These days, coconut oil has become a part of my daily life. I talk about it a lot, and I include it in a lot of recipes. But I find that people often ask me about it, because the majority has never heard of it, bought it or used it. So, consider this post a rundown of coconut oil: the benefits and how you can use it!

Coconut oil is a fat, but it’s good fat, like avocado and olive oil. If you research coconut oil, you’ll find controversy on whether it’s actually good for you or not, because it’s a saturated fat. But really, coconut oil should belong in its own category, because its makeup is so unique to all other fats. While it is a saturated fat, it’s made up of medium-chain fatty acids, which means it breaks apart and metabolizes in your body. Other saturated fats, often from meat and dairy, are long-chain fatty acids that are known to thicken your blood and clog your arteries. They are quite different!

Old to New: Healthy, Homemade Hamburger Casserole

Posted on February 19, 2013

If you often come here to check out my blogs and recipes, you know that one of my favorite cooking hobbies is turning old, unhealthy recipes into new, healthier versions. I’ve done it with all kinds of desserts and holiday dishes, and today, I’m going to do with it an American staple: hamburger casserole.

My mom made homemade hamburger casserole from time to time when we were growing up, which is already a step above buying the packaged versions. Those packages are loaded with salt, sugar, chemicals, additives and preservatives (like all packaged food) that would never go into a homemade version!

Valentine’s Day Special! (with TWO Valentine dessert recipes)

Posted on February 11, 2013

Let’s get right to the point. It’s Valentine’s Day week, and it’s also Mardi Gras week. So, I give you permission to make both of these recipes this week, in honor of whatever you want to honor.

Remember my advice from my February newsletter? Do that, too. If you’re not good at taking other people’s advice, consider it unofficial homework from your health coach.

(Don’t get my newsletter? Sign up by entering your email address at the bottom of my homepage!)

Traveling and Eating Healthy CAN Go Hand-in-Hand!

Posted on February 4, 2013

February: the month between winter holidays and spring temperatures, where there is nothing to look forward to but eating in excess on Mardi Gras and indulging in chocolate on Valentine’s Day. Am I right?

For some, it might be a time to slow down a bit, sleep in on the weekends and plan for the rest of the year. Perhaps you’re spending more time on the couch reading a good book or watching classic love stories. Maybe you’re in the kitchen, baking new recipes. (That'll be me next week!)

This is how February is for me, sometimes. Not this year. In fact, the reason you didn’t get a blog post from me last week is because I was catching up on life after heading to Minnesota for a weekend of ice fishing! As my chiropractor worded it, “you’re always up to something interesting.” It’s so true.

Avoid White Foods, Except This One (and faux white rice recipe)

Posted on January 22, 2013

Perhaps you’ve heard this health tip before, or maybe this will be your first time hearing it, but as your Health Coach, I’m telling you to avoid foods that are white. This refers to white rice, white bread, white sugar and white potatoes.

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Let’s forget about potatoes for a minute and focus on the other three. These white foods do not come out of the ground as white. Natural cane sugar, whole wheat and whole brown rice all give off a natural brownish beige hue.  What makes them white and fluffy is the process of breaking them down and stripping them of nutrients, in order to produce more, make them last longer on shelves, and make them taste fluffier.

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Meatless Mondays & Lentils (and zesty lentil soup recipe)

Posted on January 15, 2013

Have you heard of Meatless Mondays? It’s a movement created to cut back on the amount of meat our country consumes by asking that each of us not eat meat on Mondays. The organization says that by doing this, you could reduce your risk of chronic conditions, such as cancer, heart disease, diabetes and obesity.

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If everyone gave up meat for one day per week, it would also reduce our carbon footprint and save resources on our planet, such as fresh water and fossil fuel. Did you know that an estimated 1,800 to 2,500 gallons of water go into a single pound of beef? That’s a ton of water.

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Smoothie Detox Details (and smoothie recipe)

Posted on January 7, 2013

I hope you all had a fantastic New Year celebration and you’re ready to conquer your health goals for 2013! For the Health of It has officially been a business for over a year now. I’m very excited about reaching that mark, and about expanding my business in the year to come.

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If you haven’t subscribed to my newsletter yet, I highly suggest it! It’s delivered to your email every month, and it has different health tips and recipes than my blog has, plus updates on my health coaching offerings. If you’d like to sign up, scroll to the bottom of my homepage and enter your email address.

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Christmas Recap, Kale Benefits (and kale butternut squash salad)

Posted on December 29, 2012

I hope you all had a fabulous holiday with your family or friends, and that you indulged in some delicious meals, opened some surprise gifts (good or bad), got some rest and are ready to ring in the New Year! Tell me, do you know what your New Year’s resolution is going to be for 2013? If so, share it by commenting on this post!

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My Christmas was as beautiful as I could have asked for. I shared it with family, opening gifts, eating good food and singing at midnight mass. Highlights of the holiday were watching my niece open gifts on her first Christmas, having my boyfriend join my family for festivities, hearing O Holy Night sung at my church, and eating my butternut squash salad, chestnut green bean dish and healthy fudge.

One More Holiday Cookie! (and “Reiki cookie” recipe)

Posted on December 20, 2012

With less than a week until Christmas, I’ve seen lots of cookie photos popping up on my Facebook, Twitter and Pinterest pages. Even as a Health Coach, I love the tradition of baking with family and friends on a cold winter’s night. And I love to see that as old traditions fade away and new ones take their place, baking never seems to falter.

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While I'd love to write a post all about holiday traditions and festive spirits, I have something else I need to talk to you about.

Chestnuts! Finally! (and chestnut bacon green bean dish)

Posted on December 10, 2012

Chestnuts roasting on an open fire… where?? How many times have we heard this sung in one of our favorite Christmas songs, and then how many times have we eaten chestnuts? I had never eaten a chestnut, nor could I ever find them in grocery stores. This drove me crazy! As far as the song goes, it’s not really Christmas without chestnuts...

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Well, this year, I finally found chestnuts at Trader Joe’s. So, I took them home and followed the directions on the packet for roasting them, which turned out to be a bit of work. You have to cut an X into the flat side of each chestnut shell (this is probably easier if your knives aren’t as dull as mine), then roast them, then wait for them to cool just a bit, then peel them.

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