Banana Bread Oatmeal Cookies

Banana Bread Oatmeal Cookies

Prep time: 
10 minutes

Cooking time: 
15 minutes

Yields: 
10 people

Ingredients: 

2 ripe bananas

1/3 cup natural peanut butter

2 Tablespoons almond milk (or milk of choice)

1 teaspoon vanilla extract

2 Tablespoons honey

1 large egg

2 1/2 cups quick-cooking rolled oats 

1/4 cup whole wheat flour (I used spelt)

1 teaspoon cinnamon

1/2 cup chocolate chips (optional)

Directions: 

Preheat the oven to 350 degrees.

Unpeel the bananas and mash them with a fork until a smooth puree forms. Wh

Whisk in the peanut butter, milk, vanilla, honey and egg. (I used a fork for this too.)

Stir the remaining ingredients in with a spoon until well combined. Add chocolates chips last, if using.

Drop 1-inch balls of dough onto cookie sheets. (If you want them flat, flatten with a fork. I made some flat and left some like balls.)

Bake 13-15 minutes or until pale golden brown. Cool for 5 minutes.

Notes: 

For more details and photos, click here.

Credit: 
Dr. Oz

Skills

Posted on

September 24, 2015