Recipes
Brussels Sprout Salad (GF)
Prep time:
15 minutes
Cooking time:
0 minutes
Yields:
8 people
Ingredients:
24 Brussels sprouts, chopped, woody ends discarded
8 ounces Gruyere cheese, grated
6 ounces walnuts, chopped
3 Tablespoons apple cider vinegar
9 Tablespoons olive oil
2 teaspoonsDijonmustard
Salt and pepper to taste
Directions:
After you’ve chopped the Brussels sprouts and walnuts, and grated the cheese, place these three ingredients into a large bowl or platter and mix together.
In a separate bowl, pour remaining ingredients together and mix thoroughly with a fork.
Pour the oil/vinegar dressing over the salad and combine until all of the salad is coated.
Notes:
It’s okay to pour dressing on the salad ahead of time, if you’re bringing it to a gathering elsewhere. The dressing allows the sprouts to soften up.
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