Recipes
Coconut Kale Bowl (Vegan, GF)
Prep time:
10 minutes
Cooking time:
5 minutes
Yields:
1 people
Ingredients:
2 cups veggies (I used kale, eggplant, red onion, sweet banana peppers, heirloom tomatoes and plantain)
1-2 Tablespoons extra-virgin coconut oil
1/2 Tablespoon balsamic vinegar (optional)
2 Tablespoons unsweetened shredded coconut
Directions:
Over medium heat, sauté veggies in 1-2 tablespoons coconut oil. Move veggies around every so often until cooked.
Pour veggies into bowl and drizzle with balsamic vinegar. Mix in with veggies.
Sprinkle veggies with shredded coconut.
Notes:
You can use whatever vegetables and condiments you have on hand!
For more photos and details, click here.
Credit:
Alicia Howe