Coconut Kale Bowl (Vegan, GF)

Coconut Kale Bowl (Vegan, GF)

Prep time: 
10 minutes

Cooking time: 
5 minutes

Yields: 
1 people

Ingredients: 

2 cups veggies (I used kale, eggplant, red onion, sweet banana peppers, heirloom tomatoes and plantain)

1-2 Tablespoons extra-virgin coconut oil

1/2 Tablespoon balsamic vinegar (optional)

2 Tablespoons unsweetened shredded coconut

Directions: 

Over medium heat, sauté veggies in 1-2 tablespoons coconut oil. Move veggies around every so often until cooked.

Pour veggies into bowl and drizzle with balsamic vinegar. Mix in with veggies.

Sprinkle veggies with shredded coconut.

Notes: 

You can use whatever vegetables and condiments you have on hand!

For more photos and details, click here.

Credit: 
Alicia Howe

Skills

Posted on

September 24, 2015