Greek Quinoa Salad (GF)

Greek Quinoa Salad (GF)

Prep time: 
20 minutes

Cooking time: 
15 minutes

Yields: 
8 people

Ingredients: 

1 1/2 cups quinoa

3 cups water (or vegetable broth)

2 cloves garlic, minced

1 red onion, diced

1 cup cherry tomatoes, sliced in half

1/2 cup black olives

1/2 cup artichokes

1/2 cup packed spinach leaves, chopped

Juice from one lemon (or 1 1/2 Tablespoons lemon juice)

3 Tablespoons olive oil

1/4 cup apple cider vinegar

Salt and pepper to taste

1/2 cup crumbled feta cheese

Directions: 

In a medium-large saucepan, cook the quinoa in water or vegetable broth by bringing the water to a boil and then covering simmering it for 15 minutes.

Allow to cool in a separate container.

Gently toss the quinoa together with all remaining ingredients. Carefully add the feta cheese last.

Notes: 

Add more or less olive oil and apple cider vinegar until you get your desired amount of dressing.

Remove feta cheese for a vegan option.

For more details and photos, click here.

Skills

Posted on

September 24, 2015