1 cup raw cacao powder (or cocoa powder)
2 cups almond butter
1/2 cup extra-virgin coconut oil, melted
1 cup honey
2 teaspoons vanilla
1/2 teaspoon sea salt
1/2 cup walnuts, if desired
Stir all of the ingredients together in a bowl. Pour into a 8-by-8-inch greased dish (I used coconut oil). Place the dish in the freezer and allow to chill for two hours. Can be stored in the refrigerator or freezer after that.
I would have preferred the fudge to be a little less sweet, actually. I think you could get away with 3/4 cup honey instead.
For more details and photos, click here.