Homemade Nutella (Vegan, GF)

Homemade Nutella (Vegan, GF)

Prep time: 
20 minutes

Cooking time: 
10 minutes

Yields: 
8 people

Ingredients: 

1 1/2 cups hazelnuts

1/3 cup unsweetened cocoa powder

6 Tablespoons honey (or 3 Tblspna honey and 3 Tblspna maple syrup)

2 teaspoons vanilla

1 Tablespoon coconut oil

Directions: 

Roast the hazelnuts in the oven at 350 degrees for about 10 minutes. Allow to cool, and then rub between fingers or dish cloth to remove skins.  (They have a bitter flavor.)

Grind the hazelnuts in a food processor until creamy. Add the remaining ingredients and grind until thoroughly blended and smooth.

 

Notes: 

Mix into oatmeal, spread onto toast or graham crackers, or just eat it from a spoon!

For more details and photos, click here.

Credit: 
Alicia Howe

Skills

Posted on

September 24, 2015