Oatmeal Walnut Cookies

Oatmeal Walnut Cookies

Prep time: 
15 minutes

Cooking time: 
10 minutes

Yields: 
10 people

Ingredients: 

1 cup butter

1 cup palm sugar (or sucanat)

1/2 Tablespoon molasses (optional)

1 Tablespoon flax + 2 Tablespoons water (egg substitute)

1 teaspoon vanilla

1 1/2 cup whole-grain spelt flour

1 teaspoon sea salt

1 teaspoon baking soda

3 cups quick oats

1 cup chopped walnuts

Directions: 

Preheat oven to 350 degrees.

Cream butter and palm sugar with a mixer.

Add flax and water, and vanilla, and mix again.

Add flour, sea salt and baking soda and mix again.

Add oats and nuts to the mix and stir in with a wooden spoon.

Form into small balls on a cookie sheet and then flatten with a fork.

Bake for 10-12 minutes or until golden brown.

Notes: 

This recipe was originally from my grandma and made healthier by me. For the original recipe, and for more details and photos for this recipe, click here

Credit: 
Alicia Howe, Grandma

Skills

Posted on

September 24, 2015