Pesto Chicken Pasta (GF, Vegan)

Pesto Chicken Pasta (GF, Vegan)

Prep time: 
15 minutes

Cooking time: 
20 minutes

Yields: 
2 people

Ingredients: 

2 organic chicken breasts

1 cup uncooked brown rice pasta

1 serving pesto (recipe link below)

1-2 fresh garden tomatoes

Directions: 

Cook pasta according to directions on package. Wash and drain.

Cook chicken breasts, then chop into strips or bite-size pieces.

Make pesto in food processor or blender (you can do this ahead of time if you prefer)

Stir chicken, pasta and pesto together in a large bowl

Separate into 2-3 servings on separate plates.

Chop fresh tomatoes and add to pasta plates. Enjoy!

 

Notes: 

For more details and photos, view the full blog post by clicking here.

For the pesto recipe, click here.

Credit: 
Alicia Howe

Skills

Posted on

September 24, 2015