Sauteed Greens (Vegan, GF)

Sauteed Greens (Vegan, GF)

Prep time: 
5 minutes

Cooking time: 
8 minutes

Yields: 
1 people

Ingredients: 

2 cups dark leafy greens, chopped

1/2 red onion, chopped

2 garlic cloves, chopped

1 Tablespoon extra-virgin olive oil

Salt and pepper to taste

Directions: 

Place all ingredients in a pan and cook on medium to low heat, moving ingredients around often.

Cook for 5-10 minutes, or until onions are translucent and greens are soft.

Sprinkle with salt and pepper or any other spices you prefer. Enjoy!

Notes: 

For more details and photos, click here.

Credit: 
Alicia Howe

Skills

Posted on

September 24, 2015