1/2 cut old-fashioned oats (I use gluten free)
1 cup unsweetened almond milk (or milk of choice)
1 teaspoon coconut oil
1/2 cup strawberries, chopped
2 Tablespoons walnuts, chopped
1 Tablespoon ground flax (optional)
Sprinkle cinnamon, dash cloves
Pour oats and milk in a pot on the stove and bring to a boil.
Bring to a simmer, stir in coconut oil, then cover for 3-5 minutes.
In a bowl, combine strawberries, walnuts and flax. (In these photos, I also added a few blackberries!)
Pour cooked oatmeal into bowl and stir all ingredients. Sprinkle cinnamon and cloves on top. Enjoy!