2 cups strawberries
2 Tablespoons chia seeds
2 Tablespoons water
Slice the ends off your strawberries, then slice strawberries into smaller pieces.
Use a fork to mash the strawberries on a plate or cutting board.
Pour the strawberries into a jar or glass container. Stir chia seeds and water into strawberries.
Cover and refrigerate for at least two hours. Enjoy!
My strawberries were sweet enough not to need extra sugar, but if your jam needs a sweetener, I recommend adding some honey, pure maple syrup or coconut sugar. Regular sugar works, too.
For more details and photos, click here.