6 cups sliced apples (I used a combo of Jonathan, Golden Delicious and Jonagold)
1 cup sucanat (or regular sugar)
2 1/2 Tablespoons whole wheat pastry flour (or flour of choice)
1 teaspoon cinnamon
1/4 teaspoon sea salt
1/2 teaspoon mace (secret ingredient!)
1/2 teaspoon nutmeg
2 Tablespoons butter
Preheat oven to 425 degrees Fahrenheit.
Peal, core and slice apples. In a separate bowl, mix sucanat, flour, cinnamon, salt, mace and nutmeg. Then pour on top of sliced apples and mix thoroughly.
Pour apple mixture into pie crust and dot top with butter.
Add the top pastry and bake for 45 minutes, until crust is a golden brown.
Allow to set before slicing.
The flour could easily be replaced with a gluten-free flour.
For more details and photos, click here.