Banana Bread French Toast (Vegan)

Banana Bread French Toast (Vegan)

Prep time: 
10 minutes

Cooking time: 
10 minutes

2 people


4 slices bread (I use Ezekiel sprouted bread)

1 ripe banana (the riper, the better)

1/2 cup coconut milk (or milk of choice)

1 teaspoon cinnamon

1 teaspoon almond extract (or vanilla)

1 Tablespoon coconut oil (or butter)

Optional toppings: nuts, fruit, pure maple syrup, honey, organic powdered sugar, etc.


In a food processor or blender, blend the banana, milk, cinnamon and extract until smooth. Pour mixture into a wide bowl.

Dip each slice of bread into the mixture until both sides are fully coated.

Melt coconut oil (or butter) onto a skillet set at medium heat. Place the soaked pieces of toast on the pan and allow to cook for 3-5 minutes.

Flip the bread and allow the other side to cook for 3-5 minutes. When both sides are browned, remove from pan.

Drizzle whatever you prefer on top. I like it with pecans, coconut flakes and pure maple syrup.


For more details and photos, click here.

Alicia Howe


Posted on

September 24, 2015