2 cups black beans, cooked and rinsed
2/3 cup Sucanat (or sugar of choice)
1/3 cup cocoa powder
2 Tablespoons coconut oil, melted
3 eggs (or 3 Tablespoons of flax + 3 Tablespoons water)
1 1/2 Tablespoons vanilla
1/4 teaspoon sea salt
Handful of walnuts (optional)
Handful of chocolate chips (optional)
In a large bowl, combine all of the ingredients except walnuts and chocolate chips.
Mix with a spoon and then transfer to a blender or food processor until black beans are smooth and blended.
Pour mixture into a greased 8 x 8 pan. Top with walnuts and chocolate chips, if using.
Bake at 350 degrees for 15 minutes. (I used the flax instead of the eggs, so mine took another 5-7 minutes to harden.)
Allow to cool for 10 minutes. Enjoy!