Recipes
Black Bean Corn Salad (Vegan GF)
Prep time:
10 minutes
Cooking time:
0 minutes
Yields:
1 people
Ingredients:
Handful of dark romaine leaves, chopped (or greens of your choice)
1 medium tomato, chopped
2 Tablespoons chopped green onion
1 corn on the cob, cooked and cut off cob
1/4 cup black beans, cooked
1/3 avocado, chopped
2 Tablespoons olive oil
1 Tablespoon apple cider vinegar
Garlic powder
Directions:
Mix up all of the chopped vegetables on a plate or in a bowl. Drizzle olive oil and vinegar over the salad (add more if desired). Sprinkle garlic powder on top.
Notes:
These measurements are just an example of what you can use, but the amounts are completely up to you. I tend to make massive salads. Just use whatever looks good on your plate!
For more details and photos, click here.
Credit:
Alicia Howe