Black Bean Corn Salad (Vegan GF)

Black Bean Corn Salad (Vegan GF)

Prep time: 
10 minutes

Cooking time: 
0 minutes

Yields: 
1 people

Ingredients: 

Handful of dark romaine leaves, chopped (or greens of your choice)

1 medium tomato, chopped

2 Tablespoons chopped green onion

1 corn on the cob, cooked and cut off cob

1/4 cup black beans, cooked

1/3 avocado, chopped

2 Tablespoons olive oil

1 Tablespoon apple cider vinegar

Garlic powder

Directions: 

Mix up all of the chopped vegetables on a plate or in a bowl. Drizzle olive oil and vinegar over the salad (add more if desired). Sprinkle garlic powder on top.

Notes: 

These measurements are just an example of what you can use, but the amounts are completely up to you. I tend to make massive salads. Just use whatever looks good on your plate!

For more details and photos, click here.

Credit: 
Alicia Howe

Skills

Posted on

September 24, 2015