Brussels Sprout Salad (GF)

Brussels Sprout Salad (GF)

Prep time: 
15 minutes

Cooking time: 
0 minutes

8 people


24 Brussels sprouts, chopped, woody ends discarded

8 ounces Gruyere cheese, grated

6 ounces walnuts, chopped

3 Tablespoons apple cider vinegar

9 Tablespoons olive oil

2 teaspoonsDijonmustard

Salt and pepper to taste


After you’ve chopped the Brussels sprouts and walnuts, and grated the cheese, place these three ingredients into a large bowl or platter and mix together.

In a separate bowl, pour remaining ingredients together and mix thoroughly with a fork.

Pour the oil/vinegar dressing over the salad and combine until all of the salad is coated.


It’s okay to pour dressing on the salad ahead of time, if you’re bringing it to a gathering elsewhere. The dressing allows the sprouts to soften up.

For more details and photos, click here.


Posted on

September 24, 2015