Garbanzo Bean Chocolate Chip Cookies (Vegan, GF)

Garbanzo Bean Chocolate Chip Cookies (Vegan, GF)

Prep time: 
10 minutes

Cooking time: 
12 minutes

12 people


1 can garbanzo beans, rinsed and drained

1/8 teaspoon sea salt

1/2 teaspoon baking soda

3 teaspoons vanilla extract

1/2 Tablespoon flax

1 Tablespoon water

1/4 cup almond butter

1/3 cup Sucanat (or brown sugar)

1/3 dark chocolate chips


Preheat oven to 350 degrees.

Pour all ingredients, except for chocolate chips, into a food processor or blender and blend until smooth and creamy.

Spoon cookie dough into a bowl and stir in chocolate chips.

Place teaspoon-sized balls of dough onto a greased cookie sheet. (The dough is very sticky, so they won’t be perfectly shaped.)

Bake in oven for 12-14 minutes, or until outsides start to brown.

Allow to cool and slightly harden for 15 minutes. Enjoy!


For more details and photos, click here.

Alicia Howe


Posted on

September 24, 2015