Grilled Zucchini Slices (Vegan, GF)

Grilled Zucchini Slices (Vegan, GF)

Prep time: 
15 minutes

Cooking time: 
10 minutes

6 people


Zucchini, cut into slices (thickness is a personal preference)

1-2 Tablespoons extra-virgin olive oil (depending how large your zucchini is)

Sea salt to taste


Toss zucchini slices with extra-virgin olive oil and sea salt.

Heat up grill (or stovetop or oven)

Place single layer of zucchini slices directly on grill and cook 3-5 minutes. Flip when grill lines appear and zucchini is slightly limp.

Cook on other side for 3-5 minutes until grill lines appear.

Remove and allow to slightly cool.

Eat as a side dish, or in place of sandwich bread or buns!


For photos and more information on this recipe, click here.

Alicia Howe


Posted on

September 24, 2015