Healthy Fudge (Vegan, GF)

Healthy Fudge (Vegan, GF)

Prep time: 
15 minutes

Cooking time: 
0 minutes

12 people


1 cup raw cacao powder (or cocoa powder)

2 cups almond butter

1/2 cup extra-virgin coconut oil, melted

1 cup honey

2 teaspoons vanilla

1/2 teaspoon sea salt

1/2 cup walnuts, if desired


Stir all of the ingredients together in a bowl. Pour into a 8-by-8-inch greased dish (I used coconut oil). Place the dish in the freezer and allow to chill for two hours. Can be stored in the refrigerator or freezer after that.


I would have preferred the fudge to be a little less sweet, actually. I think you could get away with 3/4 cup honey instead.

For more details and photos, click here.

Jesse Chappus


Posted on

September 24, 2015