2 frozen bananas, peeled and chopped
1/2 cup coconut milk (or milk of choice)
5 drops vanilla extract
1 heaping teaspoon peanut butter (optional, any other nut butter works too)
Toppings of choice: chocolate chips, nuts, coconut flakes, chia, flax, sprinkles, berries, etc.
Freeze bananas in a Ziploc bag for at least 5 hours, but preferably overnight.
Take bananas out of freezer and drop into blender. Add milk, vanilla and nut butter if using.
Blend just until a creamy, smooth consistency forms. (You might have to stop and scrape sides of blender a couple times.)
Spoon into one or two bowls and add your toppings. Enjoy!