Healthy Ice Cream! (Vegan, GF)

Healthy Ice Cream! (Vegan, GF)

Prep time: 
10 minutes

Cooking time: 
0 minutes

2 people


2 frozen bananas, peeled and chopped

1/2 cup coconut milk (or milk of choice)

5 drops vanilla extract

1 heaping teaspoon peanut butter (optional, any other nut butter works too)

Toppings of choice: chocolate chips, nuts, coconut flakes, chia, flax, sprinkles, berries, etc.


Freeze bananas in a Ziploc bag for at least 5 hours, but preferably overnight.

Take bananas out of freezer and drop into blender. Add milk, vanilla and nut butter if using.

Blend just until a creamy, smooth consistency forms. (You might have to stop and scrape sides of blender a couple times.)

Spoon into one or two bowls and add your toppings. Enjoy!


For more details and photos, click here.

Alicia Howe


Posted on

September 24, 2015