1-2 bunches kale, ripped into smaller pieces
1-2 tablespoons extra-virgin olive oil
Sea salt and pepper to taste (other spices optional)
Preheat oven to 350 degrees.
Dry kale leaves completely if wet/moist.
Toss leaves with olive oil until evenly distributed
Sprinkle with salt and pepper
Place kale leaves in single layer on pan in oven and bake for 10-12 minutes. Keep checking on kale and take out before leaves turns brown (will taste bitter).
Remove from oven, allow to cool and enjoy!