Recipes
Lamb Squash Salad (GF)
Prep time:
10 minutes
Cooking time:
0 minutes
Yields:
1 people
Ingredients:
Handful of organic spring mix (or lettuce/greens of choice)
1/4 cup onions, chopped
1 garlic clove, chopped
1/4 cup beets, sliced
2 Tablespoons gorgonzola cheese (or cheese of choice)
1/4 cup cucumber, sliced
1/2 cup leftover lamb roast, cut into pieces (or protein of choice)
2 Tablespoons butternut squash oil (or olive oil)
2 Tablespoons balsamic vinegar
Directions:
Mix all ingredients in a bowl or on a plate. Stir the oil and vinegar together in a separate bowl, then drizzle on top of salad.
Notes:
For details and photos, click here.
Credit:
Alicia Howe