Lamb Squash Salad (GF)

Recipes

Prep time:

10 minutes

Cooking time:

0 minutes

Yields:

1 people

Ingredients:

Handful of organic spring mix (or lettuce/greens of choice)

1/4 cup onions, chopped

1 garlic clove, chopped

1/4 cup beets, sliced

2 Tablespoons gorgonzola cheese (or cheese of choice)

1/4 cup cucumber, sliced

1/2 cup leftover lamb roast, cut into pieces (or protein of choice)

2 Tablespoons butternut squash oil (or olive oil)

2 Tablespoons balsamic vinegar

Directions:

Mix all ingredients in a bowl or on a plate. Stir the oil and vinegar together in a separate bowl, then drizzle on top of salad.

Notes:

For details and photos, click here.

Credit:

Alicia Howe