1 cup butter
1 cup palm sugar (or sucanat)
1/2 Tablespoon molasses (optional)
1 Tablespoon flax + 2 Tablespoons water (egg substitute)
1 teaspoon vanilla
1 1/2 cup whole-grain spelt flour
1 teaspoon sea salt
1 teaspoon baking soda
3 cups quick oats
1 cup chopped walnuts
Preheat oven to 350 degrees.
Cream butter and palm sugar with a mixer.
Add flax and water, and vanilla, and mix again.
Add flour, sea salt and baking soda and mix again.
Add oats and nuts to the mix and stir in with a wooden spoon.
Form into small balls on a cookie sheet and then flatten with a fork.
Bake for 10-12 minutes or until golden brown.
This recipe was originally from my grandma and made healthier by me. For the original recipe, and for more details and photos for this recipe, click here.