Pesto Chicken Pasta (GF, Vegan)

Pesto Chicken Pasta (GF, Vegan)

Prep time: 
15 minutes

Cooking time: 
20 minutes

2 people


2 organic chicken breasts

1 cup uncooked brown rice pasta

1 serving pesto (recipe link below)

1-2 fresh garden tomatoes


Cook pasta according to directions on package. Wash and drain.

Cook chicken breasts, then chop into strips or bite-size pieces.

Make pesto in food processor or blender (you can do this ahead of time if you prefer)

Stir chicken, pasta and pesto together in a large bowl

Separate into 2-3 servings on separate plates.

Chop fresh tomatoes and add to pasta plates. Enjoy!



For more details and photos, view the full blog post by clicking here.

For the pesto recipe, click here.

Alicia Howe


Posted on

September 24, 2015