Recipes
Pumpkin Curry Soup (Vegan, GF)
Prep time:
5 minutes
Cooking time:
40 minutes
Yields:
4 people
Ingredients:
1/4 cup onion, chopped
1 garlic clove, minced
2 Tablespoons olive oil
1 cup pureed pumpkin
2 cups vegetable stock
1 bay leaf
1/2 teaspoon curry powder
1/4 teaspoon nutmeg
1/4 teaspoon black pepper
1 cup coconut milk
Directions:
Sauté onion and garlic in the bottom of a pot with olive oil until onion is translucent.
Add pumpkin, vegetable stock, bay leaf, curry and nutmeg, and bring to a boil. Lower heat and simmer for 30 minutes.
Remove the bay leaf, add coconut milk and wait until soup is reheated.
Pour into bowls and enjoy!
Notes:
For more details and photos, click here.
Credit:
JSOnline.com