Recipes
Raw Cashew Cheese (Vegan, GF)
Prep time:
15 minutes
Cooking time:
0 minutes
Yields:
6 people
Ingredients:
1 1/2 cups raw cashews (soak for 1-2 hours, drain and rinse)
2 cloves garlic
1/4 cup water
2 Tablespoons lemon juice
1/2 teaspoon sea salt
Directions:
Place all ingredients in food processor or blender until very creamy. Stop and scrape the walls a few times to make sure all of the cashews are broken down.
Use as a dip for raw vegetables or crackers, or use in place of cheese in a recipe, such as in lasagna, pizza, nachos, on a sandwich, or anything else you prefer. Enjoy!
Notes:
Use as a dip for raw vegetables or crackers, or use in place of cheese in a recipe, such as in lasagna, pizza, nachos, on a sandwich, or anything else you prefer. Enjoy!
For more details and photos, click here.
Credit:
Alicia Howe