Strawberry Rhubarb Compote (Vegan, GF)

Strawberry Rhubarb Compote (Vegan, GF)

Prep time: 
5 minutes

Cooking time: 
15 minutes

10 people


2 lbs. rhubarb, cut into 1-inch pieces

1 cup water

1 pint strawberries, chopped

4 Tablespoons honey


Put all of the chopped rhubarb and the cup of water in a large pot. Bring the water to a boil, then cover and simmer for 10 to 15 minutes, or until rhubarb becomes tender.

In the last 3 minutes, add the strawberries and honey. Stir and recover.

When done, mash with a potato masher if you’d like the compote smoother and sauce-like. (This is totally optional.)

Pour into a bowl and allow to cool before putting it in the fridge. Enjoy!


This makes a good amount. Feel free to cut the recipe in half!

Add or take out honey until the compote is to your desired sweetness.

For more details and photos, click here.

Alicia Howe


Posted on

September 24, 2015