2 lbs. rhubarb, cut into 1-inch pieces
1 cup water
1 pint strawberries, chopped
4 Tablespoons honey
Put all of the chopped rhubarb and the cup of water in a large pot. Bring the water to a boil, then cover and simmer for 10 to 15 minutes, or until rhubarb becomes tender.
In the last 3 minutes, add the strawberries and honey. Stir and recover.
When done, mash with a potato masher if you’d like the compote smoother and sauce-like. (This is totally optional.)
Pour into a bowl and allow to cool before putting it in the fridge. Enjoy!
This makes a good amount. Feel free to cut the recipe in half!
Add or take out honey until the compote is to your desired sweetness.
For more details and photos, click here.