Sweet Salmon Veggie Bowl (GF)

Sweet Salmon Veggie Bowl (GF)

Prep time: 
10 minutes

Cooking time: 
5 minutes

1 people


1/2 cup broccoli florets, chopped

1 whole carrot, chopped

3-4 mushrooms, chopped

1 whole beet, chopped

1 clove garlic

1/8 cup red onion, chopped

1/2 cup wild-caught, organic canned salmon, crumbled

2-3 Tablespoons balsamic vinegar

Oregano and basil (dried or fresh)


In a steamer basket, add all vegetables and steam, covered, at high heat for 4-5 minutes. (If you don’t have a steamer basket, you can cook your vegetables any other way.)

Add crumbled salmon in the last minute to heat.

Pour all cooked ingredients into one or two bowls. Drizzle with balsamic vinegar and stir. Sprinkle with oregano and basil.


For more details and photos, click here.

Alicia Howe


Posted on

September 24, 2015